Flavors of Latin America Masterclass

Flavors of Latin America Masterclass
From AUD $237.00
  • Duration: 3 Hours (approx.)
  • Location: Abbotsford, VIC
  • Product code: P8JBSD

Ever wanted to explore the rich and diverse flavors of Latin America? The Flavors of Latin America Master Class is a unique and unforgettable experience. Learn how to create regional dishes from Venezuela, Chile, Puerto Rican, Argentina and more! You’ll learn how to prepare traditional dishes from Latin America in our hands-on cooking class. Plus what’s better than indulging in dishes made with love from your own kitchen? 

For most of us, the idea of South America food sparks notions of adventure, diversity, vibrant colour, fun and passion. Nearly all of which can be experienced through it’s unique and ancient local cuisine. This South American cooking class will take you on an adventure from Venezuela to Buenos Aires, exploring new ingredients and flavours, which perhaps have never graced your pantry or your palate, but will open a door that will leave you wanting more. 

Join us for a fun and interactive hands-on cooking class featuring the fresh flavors of four Latin American countries. 

HIGHLIGHTS

  • Learn how to prepare and present various popular Latin American dishes 
  • Taste a variety of delicious, and authentic street foods
  • Enjoy this experience in a small and intimate group setting
  • Learn how to showcase the best in local produce, meats, and seafood through creative recipes 
  • Enjoy a fun cooking, eating, and social experience

    • ON THE DAY

    • This hands-on experience lasts for 2 to 2.5 hours
    • Enjoy a complimentary refreshment upon arrival 
    • Demonstrations and guided hands-on instruction coordinated by our chef instructors 
    • Prepare and cook a varied menu, utilising a wide range of techniques along the way 
    • Explore the creation of popular street food dishes 
    • Work either by yourself or with a partner 
    • Finish the class by tasting all of your creations with a glass of sparkling wine or beer (non-alcoholic drinks also available)

    THE MENU

    • Leche de Trige Ceviche (Peruvian Lime-Cured Fish with 'tiger's milk' and Sweet Potato)
    • Empanadas Argentinas (Argentinean Chicken Empanadas) 
    • Carne Mechada (Venezuelan Braised Beef)
    • Guasacaca (Avocado Sauce)
    • Pabellon Criollo (Venezuelan traditional dish with rice, shredded beef, black beans, plantains 
    The menu can be adapted to cater for gluten-free, vegetarians, dairy free requirements. Menu may change as it is subject to fresh/seasonal produce availability.

    IMPORTANT INFORMATION

    • This Latin American Cooking discovery makes a great experience for your next: Work Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking Party, Work Lunch and Dinner or Corporate Launch Event from 6-40 people. We are able to cater to dietary restrictions with advanced notice. 

    BOOKING TERMS

    • More than 14 days before your class: one free transfer to another date, or a credit valid for 12 months.
    • 7 to 14 days before: transfer to another date on payment of the $49 per person change fee, subject to availability.
    • Less than 7 days, or non-attendance: no refund, credit or transfer. You may send someone in your place at no charge – just email us their name and dietary requirements before the class.
    • All changes must be requested by email to [email protected] and are effective once we confirm them. We may waive these conditions in cases of illness, bereavement or other exceptional circumstances.
    • Arrival: please arrive 10 minutes early. Classes start on time and we can’t repeat content for late arrivals.
    • Dietary requirements must be advised at least 10 days before the class. Our kitchen is not allergen-free. Closed-toe, non-slip shoes are required.
    • Read our full Terms & Conditions and FAQs.

    REVIEWS

    We loved our South American Cooking Class, the host was lovely and engaging and the food was delicious!

    Emily P. • Nov 2025

    Teacher was amazing, very patient easy to follow instructions and very knowledgeable. Loved every dish we made. My favourite was Puerto Rican Steamed Plantain and Chicken Dumplings. Great gift idea. Highly recommend