Chinese Cooking Masterclass

Da AUD A$ 207,00
  • Durata: 3 Ore (circa)
  • Luogo: Abbotsford, VIC
  • Codice prodotto: PC6DCZ

Hands-on Chinese cooking class in Melbourne

Discover the art of authentic Chinese cuisine with our Chinese Cooking Class in Melbourne. This hands-on class is perfect for food lovers who want to learn how to cook traditional Chinese dishes from scratch using fresh ingredients, classic techniques, and real family-style recipes.

In this immersive cooking experience, you will learn how to prepare popular Chinese dishes such as dumplings, stir-fries, fried rice, noodles, and flavorful sauces. Guided by experienced chefs, you will explore essential Chinese cooking methods including chopping, wok cooking, steaming, pan-frying, and seasoning balance.

Our Chinese cooking classes in Melbourne are designed for beginners, home cooks, couples, groups, and team-building events. Whether you want to improve your kitchen skills or enjoy a unique food experience, this class offers a fun and practical way to master authentic Chinese food.

HIGHLIGHTS

  • Hands-on Chinese cooking experience with an expert chef instructor
  • Learn how to safely use and care for Chinese kitchen knives
  • Explore the fundamentals of Chinese ingredients, spices, sauces, and flavour profiles
  • Cook a delicious multi-dish meal and enjoy it together with complimentary beer, wine, or sparkling wine
  • Pick up chef tips and cooking techniques to recreate the dishes at home
  • Access online recipes after class for easy home cooking
  • Great for weekly classes, special occasions, and gift vouchers with 3-year validity

EXPERIENCE INCLUSIONS

  • Refreshment drinks throughout the class
  • Use of all cooking equipment, utensils, and apron
  • Premium fresh ingredients supplied
  • A shared meal enjoyed together at the end of class
  • Complimentary sparkling wine or beer with your meal
  • Online recipes so you can make the dishes again at home

THE MENU

  • Chonqing - Fried Chicken with Sichaun Chillis 
  • Pai Huang Gua- Sichaun Pickled Cucumbers 
  • Hun Tun Tang- Pork and Prawn Wontons 
  • Dan Dan Mian- Sichuan Noodles with Sesame and Chilli Oil
  • Menu is sample only and subject to change.


  • ON THE DAY

    • Approx. 2.5-hour hands-on Chinese cooking class
    • Enjoy a complimentary refresher drink on arrival
    • Watch a live recipe demonstration by your chef
    • Work together with others in a fun, social class setting
    • Get hands-on with chopping, rolling, folding, and dish preparation
    • Learn authentic Chinese cooking techniques step by step
    • Sit down together at the end of class to enjoy your meal
    • Celebrate with a glass of sparkling wine

    IMPORTANT INFORMATION

    • This Chinese cooking master class can be a perfect solution for your Work Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work Lunch and Dinner or Corporate Launch Event from 6-40 people. We can cater to different dietary requirements.

    BOOKING TERMS

    • More than 14 days before your class: one free transfer to another date, or a credit valid for 12 months.
    • 7 to 14 days before: transfer to another date on payment of the $49 per person change fee, subject to availability.
    • Less than 7 days, or non-attendance: no refund, credit or transfer. You may send someone in your place at no charge – just email us their name and dietary requirements before the class.
    • All changes must be requested by email to [email protected] and are effective once we confirm them. We may waive these conditions in cases of illness, bereavement or other exceptional circumstances.
    • Arrival: please arrive 10 minutes early. Classes start on time and we can’t repeat content for late arrivals.
    • Dietary requirements must be advised at least 10 days before the class. Our kitchen is not allergen-free. Closed-toe, non-slip shoes are required.
    • Read our full Terms & Conditions and FAQs.

    REVIEW

    Katie De R Dec 2025 
    My husband and I did the Chinese cooking class with Dylan, and we absolutely loved it. Not previously being the biggest fans of Chinese food, we took the class out of curiosity. We learnt all about the different types of cuisine and the different regions of China in a relaxed atmosphere. We ended up loving the food we made (which was Sichuan) and had a great night. We now want to sign up for more classes and bring some friends.