Korean Cooking Masterclass

Korean Cooking Class Melbourne

Looking for your next food adventure in Melbourne? Join our Korean Cooking Class for a fun, hands-on experience where you’ll learn to cook authentic Korean dishes from scratch and enjoy them together at the end.

More than just a cooking lesson, this is a creative and social dining experience. Guided by our expert chef, you’ll explore the ingredients, spices, and flavour combinations that make Korean cuisine so popular. You’ll learn practical cooking skills, chef tips, and simple techniques to help you recreate the dishes at home with confidence.

Using fresh ingredients, guests cook together in pairs to prepare a delicious Korean feast. After the class, sit down and enjoy your meal with complimentary beer and wine.

With advance notice, we can cater to dietary requirements including gluten-free, vegetarian, and meat-free options.

Perfect for couples, friends, gift experiences, private groups, and corporate team building, our Otao Kitchen weekly master cooking classes in Melbourne offer a unique and memorable way to cook, connect, and celebrate.

Book your Korean Cooking Class in Melbourne today.

HIGHLIGHTS

• Hands-on cooking experience with expert chef tuition
• Create a delicious Korean meal from scratch
• Enjoy your dishes with complimentary beer and wine
• Learn chef tips and tricks to recreate the dishes at home
• Explore Korean ingredients, spices, sauces, and flavour profiles
• Great for weekly classes, gift vouchers, private groups, and corporate events
• Learn best practices for knives and kitchen equipment

ON THE DAY

• This hands-on experience runs for approximately 2.5 hours
• Enjoy a complimentary refresher drink on arrival
• Watch a demonstration of the Korean recipes by your chef
• Guests cook in pairs in a fun and interactive class
• Enjoy tastings throughout the session
• Prepare a selection of entrées, mains, and side dishes
• Sit and eat together at the end with a glass of sparkling wine

KOREAN COOKING MENU

• Yangbaechu Kimchi & Oi Kimchi Fermented cabbage kimchi and quick cucumber kimchi
• Tteokbokki Spicy rice cakes with seasonal vegetables
• Gochujang Sauce Sweet and spicy Korean bean paste sauce
• Yangnyeom Chicken Korean fried chicken with gochujang glaze
• Chicken-Mu Pickled daikon radish
• HaejanggukKorean hangover stew
• (menus subject to seasonal change) 

IMPORTANT INFORMATION

• Our Korean cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email [email protected]

BOOKING TERMS

• More than 14 days before your class: one free transfer to another date, or a credit valid for 12 months.
• 7 to 14 days before: transfer to another date on payment of the $49 per person change fee, subject to availability.
• Less than 7 days, or non-attendance: no refund, credit or transfer. You may send someone in your place at no charge – just email us their name and dietary requirements before the class.
• All changes must be requested by email to [email protected] and are effective once we confirm them. We may waive these conditions in cases of illness, bereavement or other exceptional circumstances.
• Arrival: please arrive 10 minutes early. Classes start on time and we can’t repeat content for late arrivals.
• Dietary requirements must be advised at least 10 days before the class. Our kitchen is not allergen-free. Closed-toe, non-slip shoes are required.
• Read our full Terms & Conditions and FAQs.

Ver. 7 Mar 2026 HN