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Cooking with Australian Ingredients Masterclass

From AUD $237.00

Duration: 3 Hours (approx.)
Location: Abbotsford, VIC
Product code: PQSWGP

Experience the taste of Australia's unique and diverse food scene with Otao Kitchen! Our expert chefs are passionate about sharing delicious, sustainably sourced meals made with local ingredients such as Kakadu Plum, Quandong, Finger Lime, Wattleseed, Lemon Myrtle, Mountain Pepper, Bush Plums, Kangaroo and Fish.

Join us for a 3-course menu using local and Australian ingredients while learning about their culinary uses, health benefits and bush food methods. Our social cooking experience embraces local and sustainable bush food and offers an opportunity to explore the rich flavour profiles of Australian herbs and spices.

Discover a deeper connection to time-honoured traditions, storytelling and cultural understanding through the nourishing and diverse foods of Australia. Take home a new appreciation for local food's tremendous nutritional value and food provenance. Book your unique culinary experience with Otao Kitchen today.

HIGHLIGHTS

Embracing local and sustainable bush food
Learn the health benefit of Australian Foods
Learn the methods are used in bush foods
Make 3-course menu using the local and Australian ingredients
Enjoy a social cooking experience
Explore Local Herbs and Spices from

ON THE DAY

This hands-on cooking with Australian Ingredients lasts for two and half hours
Enjoy a complimentary refresher drink on arrival
Demonstration and learn how to prepare favourite Australia produce
You are required to work with one another in the class.
Cook and plate up your dishes
Sit and eat together at the end with a glass of locally made wine or beer

The Menu

Damper ‘Flatbread’ with Mountain Pepper
Bush Pesto and Goat's Cheese Dip
Smoked Kangaroo Tenderloin or Lamb Racks with Taro and Beurre Rouge
Murray Cod or Barramundi Steamed in Banana Leaf

IMPORTANT INFORMATION

Cooking With Australian Ingredients is a perfect cooking class for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. Speak to us, so we can work out whether your venue is suitable. Travel costs and charges may apply.
We can cater to different dietary requirements - please let us know by email [email protected]

BOOKING TERMS

More than 14 days before your class: one free transfer to another date, or a credit valid for 12 months.
7 to 14 days before: transfer to another date on payment of the $49 per person change fee, subject to availability.
Less than 7 days, or non-attendance: no refund, credit or transfer. You may send someone in your place at no charge – just email us their name and dietary requirements before the class.
All changes must be requested by email to [email protected] and are effective once we confirm them. We may waive these conditions in cases of illness, bereavement or other exceptional circumstances.
Arrival: please arrive 10 minutes early. Classes start on time and we can’t repeat content for late arrivals.
Dietary requirements must be advised at least 10 days before the class. Our kitchen is not allergen-free. Closed-toe, non-slip shoes are required.
Read our full Terms & Conditions and FAQs.

REVIEWS

Laurie L. • Oct 2026

Great class! Anon was a very good teacher and we couldn’t believe how delicious the food we prepared tasted. We even got to take food home to enjoy the following day. Highly recommend!