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Japanese Cooking Masterclass

От AUD 207,00 A$

Продолжительность: 3 час. (прибл.)
Место встречи: Abbotsford, VIC
Код предложения: P31X0R

Discover the exquisite taste of Japan's freshest seafood and seasonal vegetables, prepared with traditional Japanese simplicity. Our Japanese-inspired dining experience promises to create unforgettable memories.

With a focus on using only the freshest seasonal produce, we meticulously prepare each dish to be both visually stunning and delicious. Learn to make the most popular Japanese dishes at home with our small and friendly group lessons.

Our hands-on classes cater to a wide range of experience levels, from beginner to advanced. Discover the fundamentals of Japanese ingredients and flavours, how to create Japanese recipes to suit your palate, and gain access to insider tips, tricks, and techniques. We use only the highest quality ingredients, providing you with the opportunity to indulge in an exquisite meal.

Enjoy this culinary adventure shared with others and celebrate together with your choice of sparkling wine or beer. Join us today for an unforgettable Japanese culinary experience.

HIGHLIGHTS

Learn the fundamentals of Japanese ingredients and flavours
How to create Japanese recipes yourself and to your palette
Japanese cooking tips, tricks, and techniques
Use of the freshest Japanese quality food and ingredients provided
A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
Online recipes from your class so you can recreate them at home

ON THE DAY

This hands-on Japanese cooking class experience lasts for approximately 3 hours
Enjoy a complimentary refresher drink on arrival
Demonstration of the Japanese cooking class recipes by your Chef
You are required to work with one another in the class.
Chopping, rolling, folding and preparing your dishes - all hands-on
Sit and eat together at the end with a glass of sparkling wine

SAMPLE MENU

Jan Mar May Jul Sep Nov (M1)

Makizushi- Sushi Rolls with Seasonal Fish and Vegetables
Miso Shiru - Seasonal Miso Soup
Seasonal Tempura - Mixed, Fried Vegetables, Prawn, and Soba Noodles
Okonomiyaki- Pork and Cabbage Pancake

Feb Apr Jun Aug Oct Dec

Tataki Ponzu- Seasonal Fish with Citrus Soy Sauce
Ramen- Alkaline Noodle
Dashi- Seafood Stock
Kara-age - Fried Chicken
Nasu Dengaku- Eggplant With Dark Miso Sauce

IMPORTANT INFORMATION

Our Japanese cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email [email protected]

BOOKING TERMS

More than 14 days before your class: one free transfer to another date, or a credit valid for 12 months.
7 to 14 days before: transfer to another date on payment of the $49 per person change fee, subject to availability.
Less than 7 days, or non-attendance: no refund, credit or transfer. You may send someone in your place at no charge – just email us their name and dietary requirements before the class.
All changes must be requested by email to [email protected] and are effective once we confirm them. We may waive these conditions in cases of illness, bereavement or other exceptional circumstances.
Arrival: please arrive 10 minutes early. Classes start on time and we can’t repeat content for late arrivals.
Dietary requirements must be advised at least 10 days before the class. Our kitchen is not allergen-free. Closed-toe, non-slip shoes are required.
Read our full Terms & Conditions and FAQs.

REVIEWS

Heather M. • Jan 2026

Very well organised session, with a good choice of recipes. The timing was well managed so we never seemed either rushed or bored, and we were able to enjoy the dishes we made, as well as put some aside to take home. There was plenty of room in the venue, and the teacher made us all feel welcome. In fact, I could not fault this class!

Mathew H. • Feb 2026

The class was fantastic as a couple we cooked together, made new dishes we hadn’t before and enjoyed all the food. The demonstrations were clear and I’m looking forward to trying the complete recipes at home. The clean up crew were flawless.