Hjem

Dumplings Party

Fra AUD 159,00 AU$

Varighed: 120 Minutter (Ca.)
Sted: Abbotsford, VIC
Produkt kode: P8V03Y

Looking for fun things to do in Richmond, Join a dumpling making class and discover the vibrant flavours of Chinese food culture with Otao Kitchen. Expertly guided by a professional chef, learn to craft your own delicious handmade dumplings, from scratch.

Roll out your dough and choose your filling, with options including pork, chicken, and vegetarian or vegan. Finish your creations with a variety of decorative folds, before sitting down to enjoy your feast with a complimentary drink. This intimate, hands-on workshop is perfect for anyone looking to gather with friends, learn new culinary skills, and experience the best of Richmond. Book now for an unforgettable cooking classes in Melbourne, eating, and social experience.

HIGHLIGHTS

A hands-on workshop teaching you how to make dumplings from scratch
A small and intimate group setting
Experience guided by a professional chef
Enjoy a fun cooking, eating and social experience

ON THE DAY

This hands-on dumpling making experience lasts for 2 to 2.5 hours
Complimentary drink
Demonstration and dumpling-making and learn how to fold your favourite dumplings
Steam your dumplings
Sit and eat together at the end with a glass of sparkling wine

MENU AND INGREDIENTS

Spices - Chilli, Spring onion, Shallots, Ginger, Chinese Chives
Seasoning and Sauce - Soy Sauce, Chinese Black Vinegar, Fish Sauce, Chilli Oil, Rice Wine
Vegetables - Wongbok, Mushroom
Vegetarian - Mushrooms, Glass Noodles, Water Chestnuts
Meats - Pork, Chicken
Seafood - Fish and/or Prawn optional
Plus dumpling skins - made from flour - optional gluten free
Click to learn how we cater for yourSPECIAL DIETARY.

IMPORTANT INFORMATION

Our Dumpling cooking classes are perfect for your work Christmas party, birthday party, anniversary, hens party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email [email protected]

BOOKING TERMS

More than 14 days before your class: one free transfer to another date, or a credit valid for 12 months.
7 to 14 days before: transfer to another date on payment of the $49 per person change fee, subject to availability.
Less than 7 days, or non-attendance: no refund, credit or transfer. You may send someone in your place at no charge – just email us their name and dietary requirements before the class.
All changes must be requested by email to [email protected] and are effective once we confirm them. We may waive these conditions in cases of illness, bereavement or other exceptional circumstances.
Arrival: please arrive 10 minutes early. Classes start on time and we can’t repeat content for late arrivals.
Dietary requirements must be advised at least 10 days before the class. Our kitchen is not allergen-free. Closed-toe, non-slip shoes are required.
Read our full Terms & Conditions and FAQs.

REVIEWS

My husband and I didn’t know what we were in for having never done a cooking class before and we really enjoyed it! All of it!

The teacher was friendly, so accomplished and willing to teach and share what he knew, the place was lovely and clean and the dumplings were delicious A fun Sunday morning!

Hebah Lucas • Dec 2025
Our team got together for our End of year Christmas break up and did a dumpling making course. The venue was great and in a central location, our teacher Dylan was fantastic, didn't go too fast and made sure everyone was on track and most of all the food was amazing. Would highly recommend this to anyone wanting to get their teams together or even a group of friends.
Fiona Price  • Jan 2026
Ha was friendly and helpful, and came around to give us tips individually. I’m now feeling much more confident about cooking dumplings at home with homemade wrappers!
Kiran Srinivasan . Jan 2026
It was spectacular! Wonderful teachers and we both really learnt a lot from the class! I can highly recommend :)
Abby Gibson  • Jan 2026
Helpful teacher, clean and well presented classroom, small number of students and pace was just right. Highly recommended.
Paul Stevens  • Feb 2026
Delicious food and a great learning environment suitable for all levels of experience. A fun experience for small or large groups.
Stephanie Judge • Apr 2025
Great teacher! Easy to follow and efficient. Really appreciate their ability to cater to dietary requirements. Made gluten free dumplings which were actually marvellous!
Mila Rosic • Jul 2025
It was a fun, educational, delicious and Mila particularly enjoyed the attention and learnings from the talented chef. Thanks you for making my young daughters dumpling class fantastic.