Fresh Pasta Making Kit + Online Class | Cook Anytime or Live with a Chef

Fresh pasta is easier than you think, and once you've made it you won't go back. This kit has our pasta flour blend, semolina for dusting, dried porcini, sun-dried tomatoes, truffle oil and aged Pecorino Romano, all at double our class quantity.

Learn to mix and knead the dough by hand, roll it thin with a rolling pin, and cut wide pappardelle and fine tagliatelle. Then make a rich porcini and sun-dried tomato sauce, and a simple garlic, chilli and olive oil pasta for weeknights.

A gluten-free flour option is available. Just let us know when you book.

On the menu

• Pappardelle all'uovo (fresh egg pasta)
• Tagliatelle alla funghi with porcini, sun-dried tomato and truffle oil
• Aglio e olio with chilli

In your box

• Otao pasta flour blend (double class quantity, gluten-free option)
• Durum wheat semolina for dusting
• Dried porcini and shiitake mushrooms
• Sun-dried tomatoes
• Truffle-infused olive oil
• Chilli flakes
• Aged Pecorino Romano
• Recipe cards, fresh shopping list and QR code to the video class

You'll need to buy: 4 eggs, garlic, parsley, olive oil. Optional: a splash of white wine for the sauce.

Equipment: large pot, frying pan, rolling pin or pasta machine, sharp knife and board, cling wrap.

How it works

Cook when it suits you. Your box arrives with everything dry and saucy you need, plus a QR code to the full recorded class. Open it the day it lands, or save it for a rainy Sunday. Pause, rewind and cook at your own pace.

Or cook with our chef, live. Every second month we run a live Sunday cook-along on Zoom at 2pm Melbourne time for Dumpling, Pasta and Ramen kit owners. Cook alongside an Otao chef and ask questions as you go. Dates and the Zoom link are in your booking confirmation.

What you add: a few fresh ingredients from your local shop. Your shopping list comes in the box and in your booking confirmation, so you can shop ahead.

Price: $159 per person, plus $20 handling and postage per order. Dispatched Tuesday and Wednesday by Australia Post. Free pickup from Otao Kitchen, 393 Victoria Street, Abbotsford, Thursday to Sunday.

Makes a great gift. Send it straight to someone you love, or buy a gift voucher and let them choose.