Australia Hamper: Native Ingredients Cooking Kit | Four Dishes with Video Class

Australia's native pantry is one of the oldest in the world, and most of us have barely tasted it. This box brings it to your kitchen with our house-made bush spice mix and paste, native jerky and a selection of dried native ingredients.

Bake a damper flatbread with mountain pepper, and steam barramundi or chicken in banana leaf with our native spice paste. Toss a crunchy apple, carrot and bush jerky salad, and finish with wattleseed pikelets dusted in lemon myrtle sugar.

A thoughtful gift for overseas visitors and anyone curious about Australian food.

On the menu

• Damper flatbread with mountain pepper
• Barramundi (or chicken) steamed in banana leaf
• Bush-spiced apple, carrot and jerky salad
• Wattleseed pikelets with lemon myrtle sugar

In your box

• Otao damper flour blend and dusting flour
• House-made native spice mix
• House-made native spice paste
• Bush jerky
• Banana leaf
• Dried native citrus
• Wattleseed pikelet mix
• Lemon myrtle sugar
• Recipe cards, fresh shopping list and QR code to the video class

You'll need to buy: 300 g barramundi, Murray cod or chicken thigh, 2 apples, carrot, lime, mint, yoghurt, 1 egg, milk, butter.

Equipment: steamer or large pot with lid, frying pan, oven tray, mixing bowls, sharp knife and board.

How it works

Cook when it suits you. Your box arrives with everything dry and saucy you need, plus a QR code to the full recorded class. Open it the day it lands, or save it for a rainy Sunday. Pause, rewind and cook at your own pace.

What you add: a few fresh ingredients from your local shop. Your shopping list comes in the box and in your booking confirmation, so you can shop ahead.

Price: $159 per person, plus $20 handling and postage per order. Dispatched Tuesday and Wednesday by Australia Post. Free pickup from Otao Kitchen, 393 Victoria Street, Abbotsford, Thursday to Sunday.

Makes a great gift. Send it straight to someone you love, or buy a gift voucher and let them choose.