Vietnamese & Thai Essentials Cooking Hamper | Four Dishes with Video Class
- Duration: 90 Minutes (approx.)
- Product code: PYNH1T
This is the food at the heart of Otao, packed into a box. Inside are the sauces and spice blends that take years to get right, so all you need is a trip to the shops for fresh herbs and protein.
Slow-braise a fragrant Vietnamese beef stew, shred a green papaya salad with our julienne mandoline and dress it with nước chấm. Then head to Thailand for a green curry from our house-made paste and a pad Thai with our tamarind sauce.
On the menu
- Bò kho: Vietnamese braised beef with lemongrass and star anise
- Gỏi đu đủ: green papaya salad with nước chấm dressing
- Thai green curry chicken
- Pad Thai
In your box
- Red Boat fish sauce, 250 ml
- House-made bò kho sauce and spice blend
- Curried dried beef
- Gluten-free rice noodles
- Prawn chips
- House-made green curry paste
- Coconut milk powder and dried kaffir lime leaves
- House-made pad Thai sauce
- Julienne mandoline, yours to keep
- Recipe cards, fresh shopping list and QR code to the video class
You'll need to buy: 500 g beef brisket, 300 g chicken thigh, 4 cooked prawns, green papaya (or a green apple), carrot, bean sprouts, 2 eggs, lime, chilli, garlic, shallots, lemongrass, ginger, Thai basil, coriander, mint, roasted peanuts. Optional: a baguette for the bò kho.
Equipment: heavy pot with lid (or pressure cooker), wok or frying pan, mixing bowls, sharp knife and board.
How it works
Cook when it suits you. Your box arrives with everything dry and saucy you need, plus a QR code to the full recorded class. Open it the day it lands, or save it for a rainy Sunday. Pause, rewind and cook at your own pace.
What you add: a few fresh ingredients from your local shop. Your shopping list comes in the box and in your booking confirmation, so you can shop ahead.
Price: $159 per person, plus $20 handling and postage per order. Dispatched Tuesday and Wednesday by Australia Post. Free pickup from Otao Kitchen, 393 Victoria Street, Abbotsford, Thursday to Sunday.
Makes a great gift. Send it straight to someone you love, or buy a gift voucher and let them choose.
